Jaipur, India · Est. 2020

Premium Specialty Coffee Roasted Fresh in Jaipur

Small-batch roasting using carefully sourced Indian coffee beans to deliver exceptional flavour in every cup.

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Single Origin

Our Coffees

Single-origin, small-batch roasted to order

Baker's Blend
ChikmagalurNatural

Baker's Blend

Light Roast · 1200–1500m

BlueberryDark ChocolateJasmine
---/ 250g
Classic Arabica
CoorgWashed

Classic Arabica

Medium Roast · 900–1200m

CaramelCitrusAlmond
---/ 250g
Intenso 80
Araku ValleyHoney

Intenso 80

Medium-Dark Roast · 800–1100m

HoneyStone FruitBrown Sugar
---/ 250g

Our Promise

Why Peaberry?

Every bag tells a story of craft, care, and exceptional quality.

Freshly Roasted

Roasted to order and shipped within 24 hours of roasting.

Small Batch

Never mass-produced. Every roast is a limited, intentional batch.

Premium Beans

Specialty-grade beans scoring 80+ on the SCA scale.

Ethically Sourced

Direct relationships with Indian farmers and estates.

Fast Shipping

Pan-India delivery within 3–5 business days.

Secure Payments

UPI, cards, net banking, and COD — all fully secure.

Coffee roasting at Peaberry Coffee Roasters

Our Story

Born from a Passion for Indian Coffee

Peaberry Coffee Roasters began with a simple belief — that Indian coffee, grown in the misty hills of Chikmagalur, Coorg, and Araku, deserves to be celebrated on the world stage. We source directly from small estates, roast in small batches in our Jaipur roastery, and ship to your door within 24 hours of roasting. Every cup is a conversation between the farmer, the roaster, and you.

Terroir

From India's Finest Regions

Explore the diverse terroir of Indian specialty coffee

Chikmagalur

Karnataka · 1000–1500m

Fruity, floral, complex

Coorg

Karnataka · 900–1200m

Balanced, caramel, nutty

Bababudangiri

Karnataka · 1400–1800m

Bright, winey, berry

Araku Valley

Andhra Pradesh · 800–1100m

Honey, stone fruit, sweet

Nilgiris

Tamil Nadu · 1200–2000m

Spicy, earthy, bold

Wayanad

Kerala · 700–1200m

Chocolatey, smooth, mild

Shevaroys

Tamil Nadu · 1000–1600m

Floral, citrus, delicate

Roast Profiles

Find Your Roast

From bright and fruity to bold and smoky — discover your perfect roast.

Light Roast

Bright, fruity, and complex. Preserves the origin character with high acidity and floral notes.

Pour Over, V60, Aeropress

Medium Roast

Balanced sweetness and acidity. Caramel, nutty, and approachable with a smooth finish.

French Press, Drip, Moka Pot

Medium-Dark

Rich body with bittersweet chocolate notes. Low acidity, full mouthfeel.

Espresso, South Indian Filter

Dark Roast

Bold, smoky, and intense. Deep caramelization with a lingering finish.

Espresso, Cold Brew, Filter

Brewing Methods

Brew It Right

Master every method with our expert brewing guides.

French Press

Easy
Ratio1:15
Temp93°C
Time4 min

Pour Over

Medium
Ratio1:16
Temp92°C
Time3–4 min

V60

Advanced
Ratio1:15
Temp93°C
Time2:30–3 min

Aeropress

Medium
Ratio1:12
Temp85°C
Time1:30 min

Espresso

Advanced
Ratio1:2
Temp93°C
Time25–30 sec

Moka Pot

Easy
Ratio1:7
TempMedium heat
Time5–7 min

South Indian Filter

Easy
Ratio1:5
Temp95°C
Time10–15 min

Cold Brew

Easy
Ratio1:8
TempCold water
Time12–18 hrs

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Premium cafe powered by Peaberry Coffee

Wholesale & B2B

Powering India's Best Cafes

Partner with Peaberry for consistent quality, custom roasting, and dedicated support.

  • Custom roast profiles for your menu
  • Private label packaging available
  • Barista training and support
  • Equipment guidance and consultation
  • Competitive bulk pricing
  • Dedicated account manager

Reviews

What Coffee Lovers Say

"The Chikmagalur Natural from Peaberry is the best Indian coffee I've ever had. The blueberry notes are incredible — I've ordered three times already."

Arjun Mehta

Mumbai

"As a cafe owner, finding a reliable specialty roaster in India was a challenge. Peaberry's consistency and freshness have transformed our espresso menu."

Priya Sharma

Bangalore

"The subscription is a game-changer. Fresh coffee every two weeks, and the brewing guides helped me finally nail my pour-over technique."

Rahul Verma

Delhi

Instagram

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@peaberry_coffeeroaster

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